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بهداشت و ايمني مواد غذايي
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1- Essentials of food safety and
sanitation 3rd Ed. (2003)
by : D. Meswane, N.Rue and R.
linton
2- Handbook of hygiene control
in thd food Industry (2005)
By: H.L.M. lelieveld , M.
H.Mostest and J. Holah
3- Food safety , contaminants
and toxins (2003) By: J.P.F. Dmello
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